This post is sponsored by Cans Get You Cooking. All opinions are my own. Since staying at home started a couple of months ago, I have to admit, I have been baking way more. Honestly more than I probably should. But it’s something about getting hands-on...

There really is no other way to put it - we are living in a very interesting and trying time. I've been fortunate enough to be able to keep my job throughout this time and just transition to working from home. During work today, in...

Pinot Noir is one of my favorites wines, it’s easy to drink and pairs nicely with a lot of my favorite foods! Recently, the team at Peter Yealands reached out and asked me for a pairing recommendation for their Pinot Noir.  I’m an avid entertainer so...

You know how they say you don't realize what you have until you start missing it? I feel like I've experienced that quite frequently with all my moving around lately. When I was living in NYC I was yearning for open air and outdoor adventures...

When it comes to brunch are you more of a sweet or savory person? I used to have an intensely sweet tooth but lately I’ve been gravitating towards savory dishes. Especially around springtime because of all the fresh, crisp veggies that pop up at farmer’s markets. I’m pretty...

There is nothing I love more than a good brunch party! With Easter right around the corner, it is a perfect excuse to plan a get together with your favorite friends and family. I recently had the opportunity to attend a beautiful spring brunch hosted...

It is undeniable that having good weather year round in Los Angeles is great mainly because dining al fresco extends way beyond the summer months. A few weekends back, when there was an extra day off, I took the time to wander around the surrounding...

There's nothing I love more than spending a cozy night in with an extra large bowl of comforting spaghetti! Whenever I eat spaghetti it really does bring me back to childhood. It was the first dish I learned to make and I'll never forget it....