Eparé Housewares + Giveaway

I have a slight obsession with housewares. And when I say slight I really mean major. I'm always on the look out for new trends in home products and when I came across the brand Eparé at a recent industry convention my eyes lit up....

Q&A with Gail Simmons on Sous Vide Cooking!

Sous Vide cooking is something I've never tried before. I've heard the term tossed around here and there but mostly by professional chefs. Never by the hobbyist home cook. However, I recently attended an event by Chef Steps where Gail Simmons introduced me to an entirely...

Back Pocket Pasta: Interview with Colu Henry

There is nothing I love more than a hearty bowl of pasta. Warm noodles dressed in glossy sauces, topped with parmigiano cheese, and a little crushed red pepper - now that is my kind of meal! Colu Henry is a wonderful recipe developer that recently...

Chelsea Market: Mok Bar

Last month, I had the pleasure of interviewing Chef Esther Choi of the recently opened Mok Bar in Chelsea market. With a competitive spirit and a hardworking attitude, Chef Esther is the type of person that will do whatever it takes to get things done. You...

ABC Kitchen’s “Squash on Toast”

Recently I had the pleasure of interviewing Chef Dan Kluger of ABC Kitchen for my Jones and B series 'What's in the Sauce'. Learning about Chef Dan's past experiences and journey to where he is today was truly inspiring.  I must say, I could eat every dish I...