Lately I've been experimenting with ingredients I don't normally use. One of the major swaps I've been doing with my recipes is substituting butter for other more "healthy" fats. In this recipe I left out the butter and used coconut oil instead! Was really happy...

This Halloween I wanted to put together a fun and easy baking project. These Monster Mash Madeleines are made with Madeleine cookies, white chocolate melts, and decorative sprinkles! They come together fairly quickly making them family friendly. I decided to make the madeleine cookies from scratch...