The Perfect Charcuterie Board for the Holidays

Can you guys believe it's December? Not just December but we're already creeping pretty close to MID December. Feels like Halloween was just yesterday! In no time at all, holiday parties are going to be in full swing. Every great holiday party (in my opinion) starts...

Fudge Brownies with Shredded Coconut

Lately I've been experimenting with ingredients I don't normally use. One of the major swaps I've been doing with my recipes is substituting butter for other more "healthy" fats. In this recipe I left out the butter and used coconut oil instead! Was really happy...

Strawberry + Nutella Hand Pies

During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...

Mini Pumpkin Cheesecake Recipe

Happy Halloween everyone!! What is everyone up to tonight? I definitely procrastinated this year and am still tossing around ideas for my halloween costume! Last year I made Studio DIY's ice cream cone costume and loved it. Whether you're heading out to friends or entertaining at your...

Mixed Berry Crumble in Le Creuset Mini Cocottes

There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that...

New Year’s Eve Prosecco Cupcake Tower

With New Year's Eve around the corner, it's time to bust out the sparklers, glitter, confetti, and Prosecco! Living in the city, it can be really hectic if you want to go out on New Years. It's always so hard to get a cab not to...