This post is sponsored by Cans Get You Cooking. All opinions are my own. Since staying at home started a couple of months ago, I have to admit, I have been baking way more. Honestly more than I probably should. But it’s something about getting hands-on...

Can you guys believe it's December? Not just December but we're already creeping pretty close to MID December. Feels like Halloween was just yesterday! In no time at all, holiday parties are going to be in full swing. Every great holiday party (in my opinion) starts...

Lately I've been experimenting with ingredients I don't normally use. One of the major swaps I've been doing with my recipes is substituting butter for other more "healthy" fats. In this recipe I left out the butter and used coconut oil instead! Was really happy...

During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...

Happy Halloween everyone!! What is everyone up to tonight? I definitely procrastinated this year and am still tossing around ideas for my halloween costume! Last year I made Studio DIY's ice cream cone costume and loved it. Whether you're heading out to friends or entertaining at your...

There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that...