This post is sponsored by Cans Get You Cooking. All opinions are my own. Since staying at home started a couple of months ago, I have to admit, I have been baking way more. Honestly more than I probably should. But it’s something about getting hands-on...

Thanksgiving is right around the corner and if you already have your menu planned out then hats off to you! But if you do happen to be looking for one extra dessert to add to the table that night than look no further than this...

During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...