Clams and Linguine with Manzanilla Sherry

Sun, wine, and seafood. Those have been staples so far in my summer this year. I never used to cook seafood because I was always scared I'd ruin it or overcook it but this year my confidence is a little higher in the kitchen and...

Easy Eggplant and Caramelized Onion Dip

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] I tend to gravitate towards colorful and vibrant foods/dishes. This one is definitely anything but colorful. However, you know how they say you shouldn't judge a book by it's cover? This is a prime example. In this...

The Perfect Brunch Dish: Shakshuka

I first learned about Shakshuka a few years back while I was browsing through an issue of Saveur. Shakshuka, a popular dish in Israel, is a hearty dish made with eggs and tomato sauceĀ . When I saw the recipe in Saveur, I was mesmerized by...