This post is sponsored by Cans Get You Cooking. All opinions are my own. Since staying at home started a couple of months ago, I have to admit, I have been baking way more. Honestly more than I probably should. But it’s something about getting hands-on...
Last week I had an amazing opportunity to explore York, Maine all thanks to Stonewall Kitchen. Maine is the place they call home and is where it all began. I've partnered up with Stonewall in the past as you might recall from my lemon cake...
Lately I've been experimenting with ingredients I don't normally use. One of the major swaps I've been doing with my recipes is substituting butter for other more "healthy" fats. In this recipe I left out the butter and used coconut oil instead! Was really happy...
Do you guys remember those super soft and chewy sugar cookies they would sell during school lunches in the cafeteria? They were so soft and pale they almost looked undercooked but they were delicious. So addictingly delicious. I love when sugar cookies are soft and practically...
There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that...