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I absolutely love nights where I'm just at home enjoying a glass of wine accompanied by a selection of delicious cheeses. More recently, I've started experimenting with wine and cooking. One of my favorite ways to incorporate wine is to pan sear chicken and then make...

Ever since receiving my "perfect pretzel" mat from Silpat, I've been on a pretzel making rage (check out the mat in action with my Cheddar Jalapeño post). Below are several pretzel recipes I came across during my research that I'm drooling over. Can't wait to try...

    Do you have any tricks planned for April Fools' day this year? I recently came across a few food based "tricks" and couldn't help but share them!   1. Solid Milk, Martha Stewart 2. April Fool's Day Lollipops, The Decorated Cookie 3. Spilled Ice Cream, She Knows 4. Cake Pop Corn Dogs, Hungry Happenings 5....

There has been a craze going around recently where you waffle anything and everything and I'm not complaining. Your waffle options no longer consist of traditional batter, butter, and syrup. In the mood for something savory? Try out mashed potaffles. Yes, that exists. Today is International waffle day...

I spend at least a small portion of every single day in the kitchen practicing my skills and trying new techniques. Even after being in the kitchen for a countless number of times, I still have so much more to learn. This past weekend I experienced a...

The love list this week is all about pistachios since tomorrow is National Pistachio day! The list includes, snacks, salads, and sweets. I know I'll be in the kitchen tomorrow whipping up treats to celebrate! 1. Pistachio Basil Ricotta Spread with Honey, Snixy Kitchen 2. Celery Root and Apple Salad, Every...

The last time I made pretzels my age was still in the single digits. It was at a place in PA and I was with my grandma and brother (photo below). Growing up, our house was constantly stocked with pretzels. My dad worked in Philly and would always bring home...