This post is sponsored by Cans Get You Cooking. All opinions are my own. One of my favorite things about the holidays is getting creative in the kitchen with all sorts of cookies! I love baking cookies around the holidays because they typically transport easily in...
This Halloween I wanted to put together a fun and easy baking project. These Monster Mash Madeleines are made with Madeleine cookies, white chocolate melts, and decorative sprinkles! They come together fairly quickly making them family friendly. I decided to make the madeleine cookies from scratch...
Another day another ice cream ;). Squeezing in a couple more ice cream posts before National Ice Cream month is over and I wanted to include this ice cream sandwich from The Baked Bear in San Francisco. Photos of The Baked Bear's goodies were floating...
One of my favorite holidays to bake for is Valentine's Day! To me, anything heart shaped is so cute and cheerful. Some of my favorites I've made throughout the years would be the heart smores and also the heart hand pies! When I received a jar...
National Cookie Day is coming up this Friday! Not to mention holiday baking is going to be in full swing pretty soon. Holiday gifts are always 10x better when they are homemade. Every year I always make an assortment of different cookies and package them...
Tomorrow (December 4th) is National Cookie day! With the holidays around the corner, I feel like we're officially entering cookie season. Every year I always make it a tradition to make dozens of different cookies and package them up for friends and family. This week's...
For my birthday this year, I received the trEATs book by April Carter. As you know, I looooove sweets so this book is perfect for me. All the treats in this book are also the perfect size for "gifting"and April even provides tips on how to...
When I knew I was going out to San Francisco, I reached out to multiple friends for suggestions of where to go. Hands down the most votes went to Tartine bakery. Known for it’s fresh baked bread, Tartine will sometimes have lines that wrap around...
National Pistachio Day is tomorrow and to prepare I've made these crumbly pistachio shortbreads dipped in white chocolate and more pistachios. The cookie is very delicate and easily crumbles in your mouth. The white chocolate adds on a bit a of sweetness and the pistachios...
Peanut butter and chocolate, the perfect pair. This past weekend was spent browsing through cookbooks and foodie magazines. The inspiration for this cookie comes from the Bouchon Bakery book where they did their take on an oreo with perfect scalloped chocolate shortbreads. The cookies were...