During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...
These pork meatballs topped with apricot jalapeno jam are a nice combination of sweet and spicy. If you plan on entertaining in the near future, it’s great to stick toothpicks in them and serve them individually. Or if you’re not about to host a soirée,...
The perfect combination between spicy and sweet, this jalapeño jam will definitely awaken your tastebuds. The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat. The apricots help to sweeten the jam and add in a citrus...