There's nothing I love more about summer than dining al fresco! Especially in NYC when eating outdoors also means people watching. People watching is somethimes how I find my latest fashion inspiration, you'd be amazed at how creative some people in the city can get! I...

Tartine is a fancy word for toast with either sweet or savory toppings. It's also the name of a long standing bakery famous for it's bread in San Francisco. You can read about one of my trips to the bakery here. When I found out...

If you've been following the blog for a while then you may know that I have a "Love List" series that gets published every Wednesday. The post consists of a collection of content I come across that I absolutely adore. It's a great way for...

If you are looking to take a break from your standard go-to chilled glass of rosé but still want to something with a light and refreshing vibe then check out the round up of summer cocktails below. All are refreshing, chilled, and highlight the vibrant...

Do you guys remember those super soft and chewy sugar cookies they would sell during school lunches in the cafeteria? They were so soft and pale they almost looked undercooked but they were delicious. So addictingly delicious. I love when sugar cookies are soft and practically...

This November will mark my 5 year anniversary for Pretty in Pistachio. When I started this blog, I had a limited skill set in the kitchen but I had a lot of love for food and trying new things. Most of my time in the...

When I was in California, I knew I couldn't leave without visiting wine country! We went to both Napa and Sonoma however, it was a bit more difficult finding a place in Napa than it was in Sonoma. I'm not as familiar with the area...

Cold creamy ice cream - what could be better to cool off with on a hot summer day? July 16th marks National Ice day so I wanted to do a round up of inspiring ideas to help celebrate. Whether you'll put going all out with...

Sun, wine, and seafood. Those have been staples so far in my summer this year. I never used to cook seafood because I was always scared I'd ruin it or overcook it but this year my confidence is a little higher in the kitchen and...