Individual Apple Pie Cocottes

Thanksgiving is right around the corner and if you already have your menu planned out then hats off to you! But if you do happen to be looking for one extra dessert to add to the table that night than look no further than this...

Q&A with Gail Simmons on Sous Vide Cooking!

Sous Vide cooking is something I've never tried before. I've heard the term tossed around here and there but mostly by professional chefs. Never by the hobbyist home cook. However, I recently attended an event by Chef Steps where Gail Simmons introduced me to an entirely...

Peach Crostini with Roasted Blueberries

As you may have guessed, I'm a huge crostini fan. They are so easy to make and the options are limitless. They also make the perfect snack for both small and large gatherings. For this crostini recipe I was inspired by the roasted blueberry crostini...