Pairing Pinot Noir with Fig & Pistachio Toasts

Pinot Noir is one of my favorites wines, it’s easy to drink and pairs nicely with a lot of my favorite foods! Recently, the team at Peter Yealands reached out and asked me for a pairing recommendation for their Pinot Noir.  I’m an avid entertainer so...

Leek and Mushroom Frittata with a Spoonful of Maille (Recipe)

When it comes to brunch are you more of a sweet or savory person? I used to have an intensely sweet tooth but lately I’ve been gravitating towards savory dishes. Especially around springtime because of all the fresh, crisp veggies that pop up at farmer’s markets. I’m pretty...

Spaghetti and Shrimp in a Creamy Tomato Sauce

There's nothing I love more than spending a cozy night in with an extra large bowl of comforting spaghetti! Whenever I eat spaghetti it really does bring me back to childhood. It was the first dish I learned to make and I'll never forget it....

Nana’s Sausage, Pepper, and Onion Breakfast Quiche

It is a tradition with my family that every year we wake up on Christmas morning and enjoy a slice of my Nana's breakfast quiche. We've had a quiche every year for as long as I can remember. My Nana isn't able to cook anymore...

Pistachio Pesto Pierogies

National Pierogy Day may have been on 10/8, but I’m all for month-long celebrations! To help celebrate this delicious national holiday, I put together a simple and easy recipe featuring Mrs. T’s Pierogies classic cheddar variety paired with a fresh basil pistachio sauce. Rich, flavorful, and can be...

Italian Baked Eggs with Turkey Sausage

I absolutely love baked egg dishes! They are so versatile in the sense that you can enjoy them for breakfast, brunch, lunch, or dinner! They can really hit the spot no matter the time of day. I normally go with a simple baked egg recipe using...

Love List 8/29/18: Goat Cheese Recipes

One of my favorite cheeses to work with in recipes is goat cheese. I love how soft and creamy it is and I love the subtle tang to its flavor. Goat cheese is great to add to soups, top on pizza, and eating plain with...