Leek and Mushroom Frittata with a Spoonful of Maille (Recipe)

When it comes to brunch are you more of a sweet or savory person? I used to have an intensely sweet tooth but lately I’ve been gravitating towards savory dishes. Especially around springtime because of all the fresh, crisp veggies that pop up at farmer’s markets. I’m pretty...

Spinach Artichoke Stuffed Mushrooms

Are you a big fan of spinach artichoke dip like I am? Spinach and artichoke is a pretty popular combination and when you meld that together with creamy cheese, the flavors and textures are undeniably delicious. The dip is a great item to serve at...