During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...

A few weekends ago I helped make a massive "1" shaped cake for an adorable little girl's first birthday. It was double layered and filled with fluffy chocolate mousse. In total, I had to make three 9"x13" cakes to layer on top of one another. Since...