Blood Orange and Pomegranate Mojito

Last week I mentioned I'm starting up a new cocktail series and I kicked it off with a Grapefruit Thyme spritzer. As  I was brainstorming for this week's recipe, I noticed my mint box was overflowing with fresh leaves and really needed to get pruned...

Elevate Your Avocado Toast with Raw Honey

The first thing you're probably thinking is honey has no business mixing with my avocado toast. That's where I will change your mind, forever. Second thing you might be thinking is what is raw honey? A couple of weeks ago in the ceramics studio one of...

Simple Sugar Cookie Recipe

Do you guys remember those super soft and chewy sugar cookies they would sell during school lunches in the cafeteria? They were so soft and pale they almost looked undercooked but they were delicious. So addictingly delicious. I love when sugar cookies are soft and practically...

Rice Krispie “Trees”

There are so many types of homemade treats you can make for the holidays. My recent love list is a whole roundup dedicated to cookies alone. I had a handful of friends over for a holiday get together last week but didn’t have time to...

Avocado on Pita

I remember when avocado on toast first started becoming popular, I quickly became obsessed with it. I still am. When I have time in the morning to make a full breakfast, I like to make avocado on toast and top it with chili flakes and...

Partnering with Castello for a Summer of Blue

One of my favorite things about summer is being able to cook outdoors. It's hard to cook outdoors in the city so I take full advantage of it whenever I head home to NJ on weekends. This past weekend was father's day weekend and my...

Breakfast Hash

This past Sunday was a lazy day equipped with a very late brunch. My dad recently brought me one of his skillets and I figured I'd test it out. I wanted to go with something easy and quick and decided on a breakfast hash. This...