*This post is sponsored by Torani, all opinions are my own :)* I am more than ready to deck the halls and get ready for the upcoming holidays!! I know we have all been going through the two longest, strangest years of the last decade so...
Tomorrow (December 4th) is National Cookie day! With the holidays around the corner, I feel like we're officially entering cookie season. Every year I always make it a tradition to make dozens of different cookies and package them up for friends and family. This week's...
[caption id="attachment_319" align="aligncenter" width="523"] Caramel Biscotti[/caption] Biscotti is amazing but I would say the crunch of it is an acquired taste. When I was growing up, I was a fan of soft chewy cookies and sugar cookies were my favorite. Very opposite of what a biscotti...
[caption id="attachment_300" align="aligncenter" width="523"] Pisatchio Coconut Pinwheels[/caption] Pinwheel anything is always eye catching. The shape is common with both sweet and savory dishes. One of the most common pinwheel items in the food category is the "pinwheel cookie". Here I've concocted up a version using, of...
[caption id="attachment_120" align="alignleft" width="300"] Banana Bread Cookies[/caption] I love bananas in general but I love them even more so when they over ripen and I am able to use them in baking! These banana bread cookies have a cakey texture and are topped with a swirl...