12 Dec Chocolate Cookie Latte with the Ninja® DualBrew Pro Specialty Coffee System
*This post is sponsored by Torani, all opinions are my own :)*
![](https://www.prettyinpistachio.com/wp-content/uploads/2021/12/Torani-x-Ninja-Holiday-Drink_46-scaled.jpg)
I am more than ready to deck the halls and get ready for the upcoming holidays!! I know we have all been going through the two longest, strangest years of the last decade so I know for me personally, I savor every little celebration and special moment that I can.
I recently received the Ninja® DualBrew Pro Specialty Coffee System and my goodness it has been a game changer. Prior to using this system, I was using a simple one function coffee system which was fine but now that I have all the amazing features of Ninja available to me, I don’t know if I ever could go back! With this system, you can brew grounds OR pods and there are 4 different settings that allow you to tailor the coffee based on the drink you are making!
![](https://www.prettyinpistachio.com/wp-content/uploads/2021/12/Torani-x-Ninja-Holiday-Drink_21-scaled.jpg)
I’ve been toying around with the specialty coffee setting non-stop. The machine also has a built-in frother so you can whip up all creamy, foamy lattes that your heart desires!
![](https://www.prettyinpistachio.com/wp-content/uploads/2021/12/Torani-x-Ninja-Holiday-Drink_9-scaled.jpg)
If you’ve been following my blogging journey throughout the years, then you know that I LOVE entertaining guests. This system is going to be the perfect way to impress guests when I can whip them up a foamy cappuccino after dinner in a pinch!
![](https://www.prettyinpistachio.com/wp-content/uploads/2021/12/Torani-x-Ninja-Holiday-Drink_5-scaled.jpg)
One of my favorite drinks that I’ve been making recently is what I like to call a “chocolate cookie latte” yum! The secret to the drink is using Torani Puremade Chocolate Milano syrup.
![](https://www.prettyinpistachio.com/wp-content/uploads/2021/12/Torani-x-Ninja-Holiday-Drink_12-scaled.jpg)
No artificial sweeteners, no artificial preservatives and their syrups are sooo easy to use! Just a pump of the syrup packs enough punch to transform a drink. With the chocolate milano syrup, it turns my lattes into a sweet and decadent treat. If you’re feeling extra fancy (which I always love to add in special touches) you can top the latte with a chocolate shortbread and festive sprinkles!
![](https://www.prettyinpistachio.com/wp-content/uploads/2021/12/Torani-x-Ninja-Holiday-Drink_28-scaled.jpg)
Recipe down below – this is a drink you’ll love over and over again!
Happy Holidays xx
Jus
![](https://www.prettyinpistachio.com/wp-content/uploads/2021/12/Torani-x-Ninja-Holiday-Drink_24-scaled.jpg)
![](https://www.prettyinpistachio.com/wp-content/uploads/2021/12/Torani-x-Ninja-Holiday-Drink_39-scaled.jpg)
Chocolate Cookie Latte with the Ninja® DualBrew Pro Specialty Coffee System Recipe
By December 12, 2021
Published:*This post is sponsored by Torani, all opinions are my own :)* I am more than ready to deck the halls and get ready for …
Ingredients
- 1 coffee pod espresso style or strong coffee
- 2 tbs Torani Puremade Chocolate Milano Syrup
- 1/2 cup whole milk
- whipped cream optional
- sprinkles optional
- chocolate shortbread optional
Instructions
- Fill the water reservoir of the Ninja® DualBrew Pro Specialty Coffee System and then power on the machine.
- Place 2 tbsps of Torani Puremade Chocolate Milano syrup at the bottom of a heat proof mug. Then place the mug under the drip spout of the machine.
- Open the top lid of the coffee brewer and add in the coffee pod of your choice. I would recommend going with either an espresso style pod or a strong coffee pod. Close the lid.
- Select specialty (4 oz) brew. Let the coffee brew into the mug!
- While the coffee is brewing, in a separate heat proof mug, add ½ cup milk and microwave until warm (about 45-60 seconds).
- Once the coffee is done brewing, remove from the machine and give the coffee a good stir then set aside. Use the built-in frother to froth your warm milk to desired foaminess.
- Pour the milk and foam into the coffee mug.
- Top with whipped cream, sprinkles, and a chocolate cookie! Enjoy!
WordPress Recipe Plugin by ReciPress
No Comments