Pistachio Pesto Pierogies

National Pierogy Day may have been on 10/8, but I’m all for month-long celebrations! To help celebrate this delicious national holiday, I put together a simple and easy recipe featuring Mrs. T’s Pierogies classic cheddar variety paired with a fresh basil pistachio sauce. Rich, flavorful, and can be...

Italian Baked Eggs with Turkey Sausage

I absolutely love baked egg dishes! They are so versatile in the sense that you can enjoy them for breakfast, brunch, lunch, or dinner! They can really hit the spot no matter the time of day. I normally go with a simple baked egg recipe using...

Pierogies alla Vodka Recipe

Whenever I'm out eating at an Italian restaurant and am craving pasta, I tend to steer towards the penne alla vodka. Regardless of how many good choices there are on the menu I know later on I'll regret not sinking my teeth into the rich,...

Heart Shaped “Bee Sting” Mini Pizzas

New York has received high praise for its pizza. Some say it's the water. I think it has a lot to do with the interesting creatives that know no bounds when it comes to trying new things. One of my favorite pizza places here is...

Olive and Red Bell Pepper Tapenade

I think I'm aiming for the title "Crostini Queen" over here. There are a handful of crostini recipes already on the blog such as the peach crostini with roasted blueberries and the beet and goat cheese crostini but I still just can't seem to get enough of these little...