Fudge Brownies with Shredded Coconut

Lately I've been experimenting with ingredients I don't normally use. One of the major swaps I've been doing with my recipes is substituting butter for other more "healthy" fats. In this recipe I left out the butter and used coconut oil instead! Was really happy...

Strawberry + Nutella Hand Pies

During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...