I first encountered crepes when I was studying abroad in Florence. The sweet scent of nutella wafted through the cobblestone streets and quickly drew me in. I watched in amazement as the man behind the counter gracefully poured a small amount of batter on a...
During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...
Parfaits can be as easy or as complex as you desire! The flavor combination is endless. You could go the healthier route and build a parfait with layers of fresh fruit or go the sweeter route by adding Nutella or crushed cookies! This week's love list...
A few weekends ago I helped make a massive "1" shaped cake for an adorable little girl's first birthday. It was double layered and filled with fluffy chocolate mousse. In total, I had to make three 9"x13" cakes to layer on top of one another. Since...