Strawberry + Nutella Hand Pies

During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...

Mixed Berry Crumble in Le Creuset Mini Cocottes

There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that...

New Year’s Eve Prosecco Cupcake Tower

With New Year's Eve around the corner, it's time to bust out the sparklers, glitter, confetti, and Prosecco! Living in the city, it can be really hectic if you want to go out on New Years. It's always so hard to get a cab not to...

Chipotle Chicken Empanadas

Cinco de Mayo is one of those holidays filled with tons of drinking and eating. If you plan on going to a party and need something to bring, these empanadas are perfect. These “two-bite” appetizer sized empanadas are filled with spicy, smoky, chipotle chicken. You...

Roasted Tomato Crostini with Basil Pesto

Whenever I am having guests over my favorite little bite to make is a crostini. Crostinis are not only great for entertaining but they are extremely easy to make and the flavor combinations of what you put on top and how you assemble them is...

Pistachio Shortbreads Dipped in White Chocolate

National Pistachio Day is tomorrow and to prepare I've made these crumbly pistachio shortbreads dipped in white chocolate and more pistachios. The cookie is very delicate and easily crumbles in your mouth. The white chocolate adds on a bit a of sweetness and the pistachios...