This past summer I was introduced to a new juice place by my office by one of my coworkers. It's called Juice Generation. I've never been hugely into "juicing" or any juice cleanse so I was so-so about trying it at first. Until I discovered that in...

02 November, 2015 /

Happy Halloween everyone!! What is everyone up to tonight? I definitely procrastinated this year and am still tossing around ideas for my halloween costume! Last year I made Studio DIY's ice cream cone costume and loved it. Whether you're heading out to friends or entertaining at your...

31 October, 2015 /

I first learned about Shakshuka a few years back while I was browsing through an issue of Saveur. Shakshuka, a popular dish in Israel, is a hearty dish made with eggs and tomato sauce . When I saw the recipe in Saveur, I was mesmerized by...

05 July, 2015 /

A few weekends ago I helped make a massive "1" shaped cake for an adorable little girl's first birthday. It was double layered and filled with fluffy chocolate mousse. In total, I had to make three 9"x13" cakes to layer on top of one another. Since...

26 June, 2015 /

There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that...

20 February, 2015 /

I think I'm aiming for the title "Crostini Queen" over here. There are a handful of crostini recipes already on the blog such as the peach crostini with roasted blueberries and the beet and goat cheese crostini but I still just can't seem to get enough of these little...

08 December, 2014 /

Whenever I am having guests over my favorite little bite to make is a crostini. Crostinis are not only great for entertaining but they are extremely easy to make and the flavor combinations of what you put on top and how you assemble them is...

18 March, 2014 /