I love entertaining friendly dishes. When a host has out a plate of colorful appetizers and wine glasses filled, I know it is going to be a good evening! My all time favorite appetizer to serve during the holidays is butternut squash on toast. The first...

I think I'm aiming for the title "Crostini Queen" over here. There are a handful of crostini recipes already on the blog such as the peach crostini with roasted blueberries and the beet and goat cheese crostini but I still just can't seem to get enough of these little...

I am always making crostinis. They're easy and the ingredient combinations are endless. Recently, Today.com featured one of my crostini recipes in their Artisinal Toast roundup and got me inspired to do a round up of the beloved crostini as well! Here are a list...

As you may have guessed, I'm a huge crostini fan. They are so easy to make and the options are limitless. They also make the perfect snack for both small and large gatherings. For this crostini recipe I was inspired by the roasted blueberry crostini...

Extremely excited that Today.com included one of my crostini recipes in their recent toast roundup. The others they included look absolutely delicious so be sure to check them out. I know I will definitely be attempting the Mexican Street Corn Crostini, my mouth is already watering!...

Whenever I am having guests over my favorite little bite to make is a crostini. Crostinis are not only great for entertaining but they are extremely easy to make and the flavor combinations of what you put on top and how you assemble them is...

There is something about the deep purple color of beets that is so mesmerizing. In this recipe, the juice of the beets seeps onto the goat cheese and forms a vibrant magenta pigment which makes these little crostinis feel almost like a piece of beautiful...

In Italian, crostini means "little toasts". Crostinis are thin slices of bread toasted and served warm with various toppings. From time to time life gets quite hectic, as I'm sure most of you can agree, and sometimes I want to make something that is quick...