During the winter last year I enrolled in a baking class at ICE. One recipe that we learned was for a basic pie dough. I remember the dough being perfectly flaky and not too sweet. We used it to make a double crust apple pie. We're...

With New Year's Eve around the corner, it's time to bust out the sparklers, glitter, confetti, and Prosecco! Living in the city, it can be really hectic if you want to go out on New Years. It's always so hard to get a cab not to...

Cinco de Mayo is one of those holidays filled with tons of drinking and eating. If you plan on going to a party and need something to bring, these empanadas are perfect. These “two-bite” appetizer sized empanadas are filled with spicy, smoky, chipotle chicken. You...