Love list 3/4/15: Kitchen Containers

My kitchen cabinets are fully stocked with spices, dried pastas, etc. I like to keep a lot on hand because I cook and bake often and am constantly using different ingredients. I'm not a huge fan of the cardboard boxes and plastic containers that most...

Cheers to a New Year

As we embark on the New Year, I wanted to take the chance to wish everyone health and happiness in 2015! New Year's Eve only comes once a year and I wasn't going to miss my chance to use this as an excuse to dress up! I usually...

Love List: 3/30/14

This week's love list is all about our favorite food bloggers and some of their recent posts that are absolutely mouth watering! 1. Beer Battered Fish Tacos, How Sweet It Is 2. Cabbage and Carrot Salad with Peanut Sauce,  Two Peas & Their Pod 3. Baked Asparagus Fries with Roasted Garlic...

Peach Parfait Popsicles

As we approach the middle of August, I come to the sad realization that the summer is officially dwindling down. Soon the humid air that makes us crave refreshing dishes will be a thing of the past and we'll being clinging to warm, savory foods...

Pistachio Pesto Pasta

Nothing beats the scent of fresh basil filling up the kitchen. When you make a pesto and begin to crush the delicate green leaves together with olive oil and salt the aroma naturally releases and fills the air. I wanted to change things up and...

NYC 1st Annual Hot Sauce Festival

  Why does it always feel that as soon as spring hits everyone's schedule gets crazy? From running around at work, to spring cleaning, to just plain old wanting to enjoy the fresh air I feel like the months of March and (almost) April have flown...

Pistachio Pancetta Benedict

Eggs were always a popular item in our household growing up. The first thing I typically heard every morning as I made my way downstairs was my dad's voice saying "Want breakfast? Want some eggs? I'm making eggs." Half the time it was not even...

S’mores Fudge Pots

[caption id="attachment_308" align="aligncenter" width="523"] S'mores Fudge Pots[/caption] "You're killing me smalls. These are s'mores stuff. Pay attention. First, you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallow's flamin' you stick it on the chocolate. Then, you...

Sweet Potato Tater Tots with Cinnamon Cream Cheese Dip

[caption id="attachment_262" align="aligncenter" width="523"] Sweet Potato Tater Tots[/caption] Tater tots serve as a great snack. This easy to eat finger food can be served up with breakfast or as a light snack during the afternoon. These tots are made of sweet potato and have a light...

Goat Cheese Quiche Tartlets

[caption id="attachment_237" align="aligncenter" width="523"] Goat Cheese Quiche[/caption] I am a huge fan of brunch and brunch items. Here, I've made quiche tartlets composed of goat cheese, roasted red pepper, spinach, and topped with parmesan cheese. The crust has a bit of sweetness to it as I...