When it comes to brunch are you more of a sweet or savory person? I used to have an intensely sweet tooth but lately I’ve been gravitating towards savory dishes. Especially around springtime because of all the fresh, crisp veggies that pop up at farmer’s markets. I’m pretty...

I absolutely love baked egg dishes! They are so versatile in the sense that you can enjoy them for breakfast, brunch, lunch, or dinner! They can really hit the spot no matter the time of day. I normally go with a simple baked egg recipe using...

Lately I've been experimenting with ingredients I don't normally use. One of the major swaps I've been doing with my recipes is substituting butter for other more "healthy" fats. In this recipe I left out the butter and used coconut oil instead! Was really happy...

I love when I come across quality baking mixes. It makes life a whole lot easier. I typically bake things from scratch because of the quality - it's definitely hard to find good baking mixes out there that don't taste over processed or too sweet. But...

Happy Halloween everyone!! What is everyone up to tonight? I definitely procrastinated this year and am still tossing around ideas for my halloween costume! Last year I made Studio DIY's ice cream cone costume and loved it. Whether you're heading out to friends or entertaining at your...

I first learned about Shakshuka a few years back while I was browsing through an issue of Saveur. Shakshuka, a popular dish in Israel, is a hearty dish made with eggs and tomato sauce . When I saw the recipe in Saveur, I was mesmerized by...

With New Year's Eve around the corner, it's time to bust out the sparklers, glitter, confetti, and Prosecco! Living in the city, it can be really hectic if you want to go out on New Years. It's always so hard to get a cab not to...

This past Sunday was a lazy day equipped with a very late brunch. My dad recently brought me one of his skillets and I figured I'd test it out. I wanted to go with something easy and quick and decided on a breakfast hash. This...