Pinot Noir is one of my favorites wines, it’s easy to drink and pairs nicely with a lot of my favorite foods! Recently, the team at Peter Yealands reached out and asked me for a pairing recommendation for their Pinot Noir. I’m an avid entertainer so...
When it comes to brunch are you more of a sweet or savory person? I used to have an intensely sweet tooth but lately I’ve been gravitating towards savory dishes. Especially around springtime because of all the fresh, crisp veggies that pop up at farmer’s markets. I’m pretty...
Holiday season is officially upon us! This is my favorite time of year mainly because of all the entertaining opportunities. There’s nothing I love more than having friends over, decking out the house, and whipping up a few good recipes to enjoy. One of my favorite...
I absolutely love baked egg dishes! They are so versatile in the sense that you can enjoy them for breakfast, brunch, lunch, or dinner! They can really hit the spot no matter the time of day. I normally go with a simple baked egg recipe using...
Last month I had the opportunity to attend a wine tasting event hosted by ALDI! It was located at Corkbuzz wine bar in NYC (one of my favorite after work spots). They did a really nice job of setting up various red and white wines...
This past weekend was spent baking non stop. I was mostly testing new recipes for the upcoming holidays. Now don't get me wrong, I do love my sweets but after a while the sugar really gets to you! I wanted to start my week on...
The first thing you're probably thinking is honey has no business mixing with my avocado toast. That's where I will change your mind, forever. Second thing you might be thinking is what is raw honey? A couple of weeks ago in the ceramics studio one of...
If you had a chance to read my post back in January regarding my goals for the year then you'll know that learning about wine is on my bucket list. I wanted to do an in depth study of wine this year to prepare for...
I think I'm aiming for the title "Crostini Queen" over here. There are a handful of crostini recipes already on the blog such as the peach crostini with roasted blueberries and the beet and goat cheese crostini but I still just can't seem to get enough of these little...
This past Sunday was a lazy day equipped with a very late brunch. My dad recently brought me one of his skillets and I figured I'd test it out. I wanted to go with something easy and quick and decided on a breakfast hash. This...