Lattes at Juniper Table in Palm Springs

Finally had the chance to head to Palm Springs for a little getaway and it was beautiful! I wanted to try a variety of different places and since we were only there for a couple of days, we decided to just get small bites at...

Elevate Your Avocado Toast with Raw Honey

The first thing you're probably thinking is honey has no business mixing with my avocado toast. That's where I will change your mind, forever. Second thing you might be thinking is what is raw honey? A couple of weeks ago in the ceramics studio one of...

Peanut Butter Split Smoothie

This past summer I was introduced to a new juice place by my office by one of my coworkers. It's called Juice Generation. I've never been hugely into "juicing" or any juice cleanse so I was so-so about trying it at first. Until I discovered that in...

The Perfect Brunch Dish: Shakshuka

I first learned about Shakshuka a few years back while I was browsing through an issue of Saveur. Shakshuka, a popular dish in Israel, is a hearty dish made with eggs and tomato sauce . When I saw the recipe in Saveur, I was mesmerized by...

Love List 3/25/15: Waffle Recipes

There has been a craze going around recently where you waffle anything and everything and I'm not complaining. Your waffle options no longer consist of traditional batter, butter, and syrup. In the mood for something savory? Try out mashed potaffles. Yes, that exists. Today is International waffle day...

Morning Treats: Doughnuts from Jack’s Stir Brew

You'll never see me passing up on treats, I have a huge sweet tooth. When most people go to Jack's Stir Brew, they usually go to pick up their morning cup of joe. For me, I went down to pick up some morning treats. I...

Breakfast Hash

This past Sunday was a lazy day equipped with a very late brunch. My dad recently brought me one of his skillets and I figured I'd test it out. I wanted to go with something easy and quick and decided on a breakfast hash. This...

Peach Parfait Popsicles

As we approach the middle of August, I come to the sad realization that the summer is officially dwindling down. Soon the humid air that makes us crave refreshing dishes will be a thing of the past and we'll being clinging to warm, savory foods...

Pistachio Pancetta Benedict

Eggs were always a popular item in our household growing up. The first thing I typically heard every morning as I made my way downstairs was my dad's voice saying "Want breakfast? Want some eggs? I'm making eggs." Half the time it was not even...

Goat Cheese Quiche Tartlets

[caption id="attachment_237" align="aligncenter" width="523"] Goat Cheese Quiche[/caption] I am a huge fan of brunch and brunch items. Here, I've made quiche tartlets composed of goat cheese, roasted red pepper, spinach, and topped with parmesan cheese. The crust has a bit of sweetness to it as I...