It is a tradition with my family that every year we wake up on Christmas morning and enjoy a slice of my Nana's breakfast quiche. We've had a quiche every year for as long as I can remember. My Nana isn't able to cook anymore...

Holiday season is officially upon us! This is my favorite time of year mainly because of all the entertaining opportunities. There’s nothing I love more than having friends over, decking out the house, and whipping up a few good recipes to enjoy. One of my favorite...

National Pierogy Day may have been on 10/8, but I’m all for month-long celebrations! To help celebrate this delicious national holiday, I put together a simple and easy recipe featuring Mrs. T’s Pierogies classic cheddar variety paired with a fresh basil pistachio sauce. Rich, flavorful, and can be...

I absolutely love baked egg dishes! They are so versatile in the sense that you can enjoy them for breakfast, brunch, lunch, or dinner! They can really hit the spot no matter the time of day. I normally go with a simple baked egg recipe using...

Was going through all my drafts recently and realized I never hit publish on this one! So I'll chalk it up as a "Throwback Thursday" ;). One of the reasons I'm really excited to be out West is to explore the food scene. NYC has an...

One of my favorite cheeses to work with in recipes is goat cheese. I love how soft and creamy it is and I love the subtle tang to its flavor. Goat cheese is great to add to soups, top on pizza, and eating plain with...

Finally had the chance to head to Palm Springs for a little getaway and it was beautiful! I wanted to try a variety of different places and since we were only there for a couple of days, we decided to just get small bites at...

Ice cream sandwiches have been on my mind non stop lately. I actually just picked up a gluten free waffle mix so that I can make some waffle ice cream sandwiches later this week (gluten free so that Sami can enjoy them too). To get a...