The weather in Santa Monica can get on the colder side sometimes, especially in the mornings and the evenings. I'm okay with that because it makes for a nice balance. Plus with the cooler mornings that means I can still get some use out of...
Whenever I'm out eating at an Italian restaurant and am craving pasta, I tend to steer towards the penne alla vodka. Regardless of how many good choices there are on the menu I know later on I'll regret not sinking my teeth into the rich,...
You might recall that in December’s “Industry Expert” piece, I mentioned that I am working towards a healthier lifestyle where I’m more conscious about what drinks and foods are going into my body. I’m following up on that piece with another interview, this time with Jules...
I love experiencing new cultures, learning about new cities, exploring new terrain. I’m not afraid of hopping on an unfamiliar transportation system and getting “lost” to discover new places. A few years back I went to Australia for work. As soon as I landed, I...
Sometimes it can be hard to find on the go snacks made with wholesome ingredients. I recently tried Bobo's oat bars which are made in small batches in Boulder Colorado! They have a pretty big selection of flavors which was the first key to my...
Wine can be an intimidating subject! There is so much out there to learn about wine it's hard to even know where to start. It was at an event back in November when I met Leslee Miller, a fabulous sommelier and the owner of Amusée...
Are you a big fan of spinach artichoke dip like I am? Spinach and artichoke is a pretty popular combination and when you meld that together with creamy cheese, the flavors and textures are undeniably delicious. The dip is a great item to serve at...
Over the years, I've built up a solid collection of kitchen equipment, gadgets, and housewares. So when it comes to the holidays and I'm asked what I would like as a gift it's really hard to say because I don't necessarily need anything. There is...
For 2018, better health and wellness is a major theme I’m going to be pursuing. Over the last year or so, I’ve started to develop a larger interest in essential oils, aromatherapy, finding ways to relax/recharge, and of course taking a closer look at my...
I love entertaining friendly dishes. When a host has out a plate of colorful appetizers and wine glasses filled, I know it is going to be a good evening! My all time favorite appetizer to serve during the holidays is butternut squash on toast. The first...