National Pierogy Day may have been on 10/8, but I’m all for month-long celebrations! To help celebrate this delicious national holiday, I put together a simple and easy recipe featuring Mrs. T’s Pierogies classic cheddar variety paired with a fresh basil pistachio sauce. Rich, flavorful, and can be...

I absolutely love baked egg dishes! They are so versatile in the sense that you can enjoy them for breakfast, brunch, lunch, or dinner! They can really hit the spot no matter the time of day. I normally go with a simple baked egg recipe using...

Was going through all my drafts recently and realized I never hit publish on this one! So I'll chalk it up as a "Throwback Thursday" ;). One of the reasons I'm really excited to be out West is to explore the food scene. NYC has an...

One of my favorite cheeses to work with in recipes is goat cheese. I love how soft and creamy it is and I love the subtle tang to its flavor. Goat cheese is great to add to soups, top on pizza, and eating plain with...

Ice cream sandwiches have been on my mind non stop lately. I actually just picked up a gluten free waffle mix so that I can make some waffle ice cream sandwiches later this week (gluten free so that Sami can enjoy them too). To get a...

I recently posted about a trip to Maine that Sami and I took and when we flew home from Maine to LA, we flew out of Logan airport in Boston. I've only every been to Boston once before and that trip was for a work...

I love adding little finishing details to things like treats, baked goods, party decor, etc. A while back I put together a polka dot ice cream cone wrapper printable and, since it seemed to be liked, I decided to do another! These vibrant wrappers come...