This post is sponsored by Cans Get You Cooking. All opinions are my own. Since staying at home started a couple of months ago, I have to admit, I have been baking way more. Honestly more than I probably should. But it’s something about getting hands-on...

Pinot Noir is one of my favorites wines, it’s easy to drink and pairs nicely with a lot of my favorite foods! Recently, the team at Peter Yealands reached out and asked me for a pairing recommendation for their Pinot Noir.  I’m an avid entertainer so...

When it comes to brunch are you more of a sweet or savory person? I used to have an intensely sweet tooth but lately I’ve been gravitating towards savory dishes. Especially around springtime because of all the fresh, crisp veggies that pop up at farmer’s markets. I’m pretty...

There's nothing I love more than spending a cozy night in with an extra large bowl of comforting spaghetti! Whenever I eat spaghetti it really does bring me back to childhood. It was the first dish I learned to make and I'll never forget it....

Holiday season is officially upon us! This is my favorite time of year mainly because of all the entertaining opportunities. There’s nothing I love more than having friends over, decking out the house, and whipping up a few good recipes to enjoy. One of my favorite...

Are you a big fan of spinach artichoke dip like I am? Spinach and artichoke is a pretty popular combination and when you meld that together with creamy cheese, the flavors and textures are undeniably delicious. The dip is a great item to serve at...

Just a few weeks ago it was World Kindness Day and I partnered up with the team over at NC Sweet Potatoes to spread the message and mantra to "Be Sweet More Often"! This is such a great mantra to live by. I'm sure you've...

Lately I've been experimenting with ingredients I don't normally use. One of the major swaps I've been doing with my recipes is substituting butter for other more "healthy" fats. In this recipe I left out the butter and used coconut oil instead! Was really happy...