Irish Cream Frappé Recipe with Torani

This post is sponsored by Torani, recipe and opinions are my own 🙂

We’ve been having some really bright sunny days here in New York recently. A couple of days have even reached around 60 degree temperatures! With these warmer days, the parks are buzzing and the streets just feel way more livelier! I absolutely love it. 

I’m a huge coffee person, the type that will drink 3 cups a day without even realizing it! With these warmer days popping up here and there, I started getting some cold coffee drink recipes ready because I absolutely love those frothy frozen caffeine treats when the sun is shining. 

To feel a little festive (with St. Patrick’s Day coming up), I grabbed a bottle of one of my favorite Torani Syrups (Irish Cream) and made a classic Irish Cream Frappé! It is SO easy to make. With only 4 ingredients, you can whip this drink up in no time. Torani syrups always add so much flavor and you only need a spoonful! 

So grab your blender, some espresso, a bottle of Torani Irish Cream Syrup and get ready to dip into a moment of paradise while you sip on this delicious blended coffee drink! Recipe down below. 

Enjoy!

Irish Cream Frappé Recipe with Torani

By Justine Published: March 3, 2022

  • Yield: 1 Servings

This post is sponsored by Torani, recipe and opinions are my own 🙂 We’ve been having some really bright sunny days here …

Ingredients

Instructions

  1. In a blender, combine espresso, ice, cream, and Torani Irish Cream Syrup. Blend on high speed until all ingredients are smooth.
  2. Serve in a tall glass. Top with whipped cream, sprinkles, and Torani Puremade Dark Chocolate Sauce (if desired). Enjoy!

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