One of my favorite cheeses to work with in recipes is goat cheese. I love how soft and creamy it is and I love the subtle tang to its flavor. Goat cheese is great to add to soups, top on pizza, and eating plain with...

Ice cream sandwiches have been on my mind non stop lately. I actually just picked up a gluten free waffle mix so that I can make some waffle ice cream sandwiches later this week (gluten free so that Sami can enjoy them too). To get a...

I got off track a bit the past couple of months with my regular posts. The weekly Love List being one of them. The cross country move messed with my schedule a bit and I've really been meaning to get this one back on the...

Last week I mentioned I'm starting up a new cocktail series and I kicked it off with a Grapefruit Thyme spritzer. As  I was brainstorming for this week's recipe, I noticed my mint box was overflowing with fresh leaves and really needed to get pruned...

One area of the blog that I feel like I haven't really fully developed is a section for drinks! I'm thinking everything from smoothies, to juices, to mocktails and cocktails. I will say that mixology isn't something I've really dived into very deeply in the...

Whenever I'm out eating at an Italian restaurant and am craving pasta, I tend to steer towards the penne alla vodka. Regardless of how many good choices there are on the menu I know later on I'll regret not sinking my teeth into the rich,...

Are you a big fan of spinach artichoke dip like I am? Spinach and artichoke is a pretty popular combination and when you meld that together with creamy cheese, the flavors and textures are undeniably delicious. The dip is a great item to serve at...

I love entertaining friendly dishes. When a host has out a plate of colorful appetizers and wine glasses filled, I know it is going to be a good evening! My all time favorite appetizer to serve during the holidays is butternut squash on toast. The first...