Leek and Mushroom Frittata with a Spoonful of Maille (Recipe)

When it comes to brunch are you more of a sweet or savory person? I used to have an intensely sweet tooth but lately I’ve been gravitating towards savory dishes. Especially around springtime because of all the fresh, crisp veggies that pop up at farmer’s markets. I’m pretty...

Hosting a Beautifully Delicious Easter Brunch with ALDI!

There is nothing I love more than a good brunch party! With Easter right around the corner, it is a perfect excuse to plan a get together with your favorite friends and family. I recently had the opportunity to attend a beautiful spring brunch hosted...

Los Angeles: Lunch at The Henry

It is undeniable that having good weather year round in Los Angeles is great mainly because dining al fresco extends way beyond the summer months. A few weekends back, when there was an extra day off, I took the time to wander around the surrounding...

Spaghetti and Shrimp in a Creamy Tomato Sauce

There's nothing I love more than spending a cozy night in with an extra large bowl of comforting spaghetti! Whenever I eat spaghetti it really does bring me back to childhood. It was the first dish I learned to make and I'll never forget it....

Nana’s Sausage, Pepper, and Onion Breakfast Quiche

It is a tradition with my family that every year we wake up on Christmas morning and enjoy a slice of my Nana's breakfast quiche. We've had a quiche every year for as long as I can remember. My Nana isn't able to cook anymore...

Mini Hasselback Potatoes with Maille Dijon & Rosemary

Holiday season is officially upon us! This is my favorite time of year mainly because of all the entertaining opportunities. There’s nothing I love more than having friends over, decking out the house, and whipping up a few good recipes to enjoy. One of my favorite...

Italian Baked Eggs with Turkey Sausage

I absolutely love baked egg dishes! They are so versatile in the sense that you can enjoy them for breakfast, brunch, lunch, or dinner! They can really hit the spot no matter the time of day. I normally go with a simple baked egg recipe using...

Taste of the World 2018 with LA Travel Magazine

Was going through all my drafts recently and realized I never hit publish on this one! So I'll chalk it up as a "Throwback Thursday" ;). One of the reasons I'm really excited to be out West is to explore the food scene. NYC has an...