01 Nov Sunday Supper: Crockpot Turkey Chili

 

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This year I decided to invest in a Crockpot and I have not been able to get enough of it! Being able to prep in the morning and come home to warm home cooked meal is amazing. I will admit that there are nights where I am too tired from work to even think about turning on the stove so settle for take out or a simple sandwich. Now that I have a slow cooker, if I know I am going to have a busy day, I’ll get up a little bit earlier and throw a recipe into the crockpot.


There have been a handful of recipes I’ve already tried from pot roast to asian chicken dishes. All turned out pretty good! For today’s supper I went with a hearty turkey chili. To simplify the recipe, I went with Carroll Shelby’s Chili Kit. Slightly spicy and topped with melted cheddar cheese and sour cream, it really hit the spot!

I cannot wait to continue discovering new recipes, if you have any you suggest please let me know in the comments below!

xo Jus

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Crockpot Turkey Chili

By Justine Published: November 1, 2015

      This year I decided to invest in a Crockpot and I have not been able to get enough of it! Being able to prep in the …

    Ingredients

    Instructions

    1. In a large skillet, cook the ground turkey meat until it is no longer pink. Place the cooked meat into the crockpot.
    2. Chop the red bell pepper, jalapeno, and onion, Mince the garlic. Add to the crockpot.
    3. Drain the kidney beans and place into the crockpot.
    4. Add the crushed tomatoes, tomato sauce, and the chili kit to the crockpot.
    5. Stir until well combined. Cook on high for 4 hours or cook on low for 6-8 hours.
    6. Spoon chili into bowls. Top with cheddar cheese, sour cream, and scallions. Enjoy!

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