Peach Crostini with Roasted Blueberries

Roasted-Blueberry-Peach-Crostini

As you may have guessed, I’m a huge crostini fan. They are so easy to make and the options are limitless. They also make the perfect snack for both small and large gatherings. For this crostini recipe I was inspired by the roasted blueberry crostini on Two Peas & Their Pod. I added the peach component to the recipe because I thought it would be the perfect addition for summer!

Peach

Roasted-Blueberry-Peach-Crostini-14

Roasted-Blueberry-Peach-Crostini-13

Roasted-Blueberry-Peach-Crostini-12

Roasted-Blueberry-Peach-Crostini-11

Roasted-Blueberry-Peach-Crostini-9

Roasted-Blueberry-Peach-Crostini-2

Roasted-Blueberry-Peach-Crostini-3

Roasted-Blueberry-Peach-Crostini-6

Roasted-Blueberry-Peach-Crostini-7

Roasted-Blueberry-Peach-Crostini-1

 

Peach Crostini with Roasted Blueberries

By Justine D Published: July 31, 2014

  • Yield: 20 crostini
  • Prep: 10 minutes mins
  • Cook: 10 minutes mins
  • Ready In: 20 mins

As you may have guessed, I'm a huge crostini fan. They are so easy to make and the options are limitless. They also make the …

Ingredients

Instructions

  1. Preheat oven to 400 degrees F
  2. In a bowl combine blueberries, lemon juice, and honey. Toss until blueberries are evenly coated.
  3. Line a small baking sheet with parchment paper. Lay blueberries flat across baking sheet and place in oven. Roast for 7-10 minutes. You want to take them out of the oven right before the juices start escaping from the blueberries. Let cool completely.
  4. Spread mascarpone cheese evenly on each of the toasted slices of the baguette.
  5. Thinly slice peach and place each slice on top of each crostini.
  6. Top with blueberries and enjoy!

    WordPress Recipe Plugin by ReciPress

    Comments

    Leave a Reply