Peach Crostini with Roasted Blueberries

Roasted-Blueberry-Peach-Crostini

As you may have guessed, I’m a huge crostini fan. They are so easy to make and the options are limitless. They also make the perfect snack for both small and large gatherings. For this crostini recipe I was inspired by the roasted blueberry crostini on Two Peas & Their Pod. I added the peach component to the recipe because I thought it would be the perfect addition for summer!

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Peach Crostini with Roasted Blueberries

By Justine Published: July 31, 2014

  • Yield: 20 crostini
  • Prep: 10 minutes mins
  • Cook: 10 minutes mins
  • Ready In: 20 mins

As you may have guessed, I'm a huge crostini fan. They are so easy to make and the options are limitless. They also make the …

Ingredients

Instructions

  1. Preheat oven to 400 degrees F
  2. In a bowl combine blueberries, lemon juice, and honey. Toss until blueberries are evenly coated.
  3. Line a small baking sheet with parchment paper. Lay blueberries flat across baking sheet and place in oven. Roast for 7-10 minutes. You want to take them out of the oven right before the juices start escaping from the blueberries. Let cool completely.
  4. Spread mascarpone cheese evenly on each of the toasted slices of the baguette.
  5. Thinly slice peach and place each slice on top of each crostini.
  6. Top with blueberries and enjoy!

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    9 Comments
    • StushiGal Style
      Posted at 19:33h, 31 July Reply

      This looks so yummy! Roasted blueberries sound so good lol!

    • Carrie Pacini
      Posted at 10:21h, 04 August Reply

      The peach crostini look wonderful and easy.

      • Justine
        Posted at 08:37h, 05 August Reply

        Thanks so much @Carrie Pacini !! They are super easy to make and perfect for small get togethers 🙂

    • Kristine @ Kristine's Kitchen
      Posted at 00:37h, 10 August Reply

      These look so pretty and absolutely delicious! I love that you used mascarpone cheese. I think I’d have a hard time not eating all of these myself!

      • Justine
        Posted at 16:17h, 10 August Reply

        Aw thank you so much Kristine!! 🙂

    • Elizabeth
      Posted at 19:59h, 10 August Reply

      What a gorgeous light summertime dish! I need to buy a baguette just I can make this. 🙂

      • Justine
        Posted at 20:02h, 10 August Reply

        Aw thanks so much Elizabeth! If you try it let me know how you like it!! 🙂

    • Pretty in Pistachio | Sip Through the Season with a Blueberry Honeybee Cocktail! | Pretty in Pistachio
      Posted at 12:19h, 22 December Reply

      […] them so I’m no amateur when it comes to baking with blueberries (evidence here and here and here). However, making a cocktail with them was something entirely new to me and I was excited for the […]

    • Pretty in Pistachio | Olive and Red Bell Pepper Tapenade
      Posted at 09:27h, 11 June Reply

      […] Queen” over here. There are a handful of crostini recipes already on the blog such as the peach crostini with roasted blueberries and the beet and goat cheese crostini but I still just can’t seem to get enough of these […]

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