• Lovely Happenings Event + Treat Demonstration!
  • Pizza to the Rescue
  • National Banana Cream Pie Day
  • Mixed Berry Crumble in Le Creuset Mini Cocottes
  • Jalapeño Cheddar Pretzels

Recent Posts

  • Love List 4/22/15: Picnic Season!

    Love List 4/22/15: Picnic Season!

      Tomorrow marks National Picnic day! One of my favorite things about the warmer weather is eating outdoors. There’s nothing better than packing a basket with your favorite treats and heading out to a park to relax. Whether you’re planning a picnic for one or five, the below ideas can help add a few pretty finishing touches to […]Read More »
  • Love List 4/15/15: Grilled Cheese

    Love List 4/15/15: Grilled Cheese

    Grilled cheese is one recipe that can be as simple or as complex as you want it to be. If I’m making a simple grilled cheese, I like to go with a fresh made bread and a sharp aged cheddar. When I’m feeling more adventurous and have more time to experiment, I like to add a […]Read More »
  • Love List 4/8/15: Peanut Butter Jelly Time!

    Love List 4/8/15: Peanut Butter Jelly Time!

    Peanut butter & jelly was my go-to lunch option during my elementary school days. My favorite part was the soft gooey interior so I always preferred the “no-crust” version. From time to time, I still like to enjoy a simple pb&j however, deconstructing it and recreating a totally different dish is just as great. The 6 […]Read More »
  • Lovely Happenings Event + Treat Demonstration!

    Lovely Happenings Event + Treat Demonstration!

    Photo courtesy of Driftstudionyc.com I am so excited to announce that this upcoming May I will be participating in the first ever Lovely Happenings lifestyle workshop! The workshop will be held May 2nd at Drift Studio in NYC. Throughout the day you will hear and learn from a handful of talented fashion, fitness, and foodie gurus. I […]Read More »
  • Love List 4/1/15: April Fools’ Treats

    Love List 4/1/15: April Fools’ Treats

        Do you have any tricks planned for April Fools’ day this year? I recently came across a few food based “tricks” and couldn’t help but share them!   1. Solid Milk, Martha Stewart 2. April Fool’s Day Lollipops, The Decorated Cookie 3. Spilled Ice Cream, She Knows 4. Cake Pop Corn Dogs, Hungry Happenings 5. Hamburger Cookies, Easy […]Read More »
  • Love List 3/25/15: Waffle Recipes

    Love List 3/25/15: Waffle Recipes

    There has been a craze going around recently where you waffle anything and everything and I’m not complaining. Your waffle options no longer consist of traditional batter, butter, and syrup. In the mood for something savory? Try out mashed potaffles. Yes, that exists. Today is International waffle day so why not grab one of the recipes below […]Read More »
  • Love List 3/18/15: No Bake Recipes

    Love List 3/18/15: No Bake Recipes

    I’ll admit that I have a huge sweet tooth. Guaranteed 90% of the times you walk into my kitchen there will be some sweet treat resting on the counter or stored away in the fridge just calling your name. Sometimes things get super hectic and I don’t always have the time to start up the […]Read More »
  • Love List 3/11/15: St. Patrick’s Day

    Love List 3/11/15: St. Patrick’s Day

    St. Patrick’s Day is next week and even though I’m not a huge drinker, I still like to celebrate with sweet treats and festive baked goods! This week’s love list is equipped with fun printables and recipes to help you get into the holiday spirit. 1. St. Patrick’s Day Banner, Alice & Lois 2. Brownie Oreo Mint […]Read More »
  • Pizza to the Rescue

    Pizza to the Rescue

    I spend at least a small portion of every single day in the kitchen practicing my skills and trying new techniques. Even after being in the kitchen for a countless number of times, I still have so much more to learn. This past weekend I experienced a “kitchen fail” when a jelly doughnut recipe took a turn for […]Read More »
  • Love list 3/4/15: Kitchen Containers

    Love list 3/4/15: Kitchen Containers

    My kitchen cabinets are fully stocked with spices, dried pastas, etc. I like to keep a lot on hand because I cook and bake often and am constantly using different ingredients. I’m not a huge fan of the cardboard boxes and plastic containers that most items come in when I pick them up from the […]Read More »

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